Our Sister Company

Juicy, marinated strips of chicken or beef, slow-roasted and thinly sliced with fresh veggies and a creamy spicy sauce, lovingly wrapped and toasted in a warm pita. Made and served fresh on the spot.

Tender goat meat grilled to perfection, infused with aromatic spices and fiery scotch bonnet peppers.

Turkey Wings, marinated and seasoned with local spices and char-grilled to perfection.

Turkey Wings, slow-cooked until tender and seasoned with a fiery blend of local peppers and spices then finished with habanero jam.

Tender beef marinated in a bold blend of authentic spices, grilled to perfection and served with fresh tomato and onion salsa.

Juicy chicken quarters marinated in fiery traditional seasonings. Grilled to perfection and served with a refreshing side salad.

Whole Mackerel, marinated in our unique house spice blend and char-grilled to a succulent finish.

Tender cow foot in a spicy traditional palm oil sauce, elevated with exotic spices and a hint of Scotch Bonnet, rounded off with fresh onions and utazi leaves.

Peppered Cow Foot, slow-cooked until tender and seasoned with a fiery blend of local peppers and spices.  

Fried Plantain, golden-browned and caramelized to perfection, offering a delightful blend of sweet and savory flavors. 

Battered savory fried yam, crispy on the outside and tender within and a fiery blend with smoky undertones, elevating your meal with a burst of traditional heat. 

Grilled Corn, charred to perfection, its sweet and smokey kernels offer a pop of juicy flavor with every bite. 

 A vibrant blend of tomatoes, herbs and spices in smokey flavorful rice.

Kaye's Moi-Moi Cupcakes. A bite size cupcakes style moi-moi made with grounded black-eyed peas, onions, peppers, and aromatic spices, topped with a medley of herbs.

Signature Slaw, a vibrant mix of crisp vegetables, tossed in our unique, creamy house dressing. 

Total number of guests you expect to serve

Please note, additional service charges may apply based on the event date, venue, and distance. For weekend events, we require a minimum of 50 guests or a food spend of $800. 

• Formal Buffet (Full Service)
• Plated Dinner (Full Service)
• Pick up
• Uber Delivery